Kona Kava Farm Kava Root Powder

Pacific Islanders have been drinking kava kava for centuries. Many varieties of kava species grow across the islands, each one different from the next. Drink a cup of kava and your lips and tongue will go numb and your body will relax. 

The effects of kava kava come from a mix of compounds called kavalactones, each of which has different characteristics, creating a variety of effects on the nervous system from happy, euphoric, and creative, to relaxing and numbing. Kona Kava Farm’s kava is a “Happy Kava” that is typically a 4-2-6 chemotype (Dihydrokavain-Kavain-Methysticin), making for the most effective and sweet-tasting kava in the world.

Kona Kava Farm is nestled on the fertile volcanic slopes of Kona’s Hualalai Mountain in Hawaii, where climatic conditions and micronutrient-rich soil are famous for producing some of the world’s most sought-after coffee. These ideal conditions produce a kavalactone-rich, yet surprisingly smooth-tasting kava kava. 

Kona Kava Farm brings us more returning customers than any other kava farm we’ve worked with. A testament to the purity and strength of their 'Awa! This kava kava root is the pride of the family run farm, and we offer our 100% Satisfaction Guarantee to any customer who doesn't think this fantastic kava is the best they've ever tried.

Directions: 2 tablespoons 3 times per day. Do not exceed 2 tablespoons per serving. Daily dosage not to exceed 6 tablespoons. Maximum period of daily use: 3 months. Use may resume for 3 months after a 2-week break.

Caution: If using prescription medications, seek the advice of a health care professional before using this product. Not to be taken during pregnancy or if breastfeeding. Not for use by persons under the age of 18 years or with alcoholic beverages. Keep out of reach of children. Used in excess or with substances that induce drowsiness, the ability to operate heavy equipment or a vehicle may be impaired. Not recommended for use by individuals with an existing liver condition or those at risk of developing one. US FDA advises that although it appears to be rare, a potential risk of severe liver injury may be associated with kava-containing dietary supplements.