A natural alternative to calm frazzled nerves and ease stress at the work place, Relaxer Chai provides gentle calming with every sip.  This is one of the Shamanic Tea Blends that was over a year in the making as we fine-tunded the recipe from a family recipe of our chief food chemist here at the shop.  I am a big fan of Blue Lotus petals, and this tea contains these petals as an essential ingredient.

Contains: Select organic blue lotus petals, damiana, green tea, hibiscus petals. The addition of lavender flower, bergamot, sage, spearmint and rose petals provide aroma therapeutic essences that lift the spirit, while calming nerves.

 

Tea was first cultivated in China nearly 5,000 years ago, and is consumed in greater quantity worldwide than any other beverage except water. The beverage is made from the leaves of the plant Camellia sinensis, which is native to India and perhaps parts of China and Japan.

Black, green and oolong teas are all made from this plant but differ in their methods of preparation. All tea leaves are withered, rolled and heated, but black teas go through an oxidative process known as fermentation before the final heating process. Oolong teas are partially fermented.

Herbal teas are not derived from Camellia sinensis, but from the leaves, bark, roots, seeds and flowers of other plants. These teas have not been associated with the many healing benefits related to black and green teas.

Our teas specialize in creating a fine blend between regular tea (used in the much approved form of Green tea) with an elegant combination of healing herbs and botanicals.