Baheda fruit is from a large tree found throughout India. The fruit is gray in color and sweet in taste.
Baheda is traditionally combined in Ayurveda with the fruis of Amla (Phyllanthus emblica) and Harada (Terminalia chebula) to create the famous Indian formula known as “Triphala” (‘three fruits’).
Baheda fruit is traditionally used in Ayurveda to help nourish and cleanse the digestive system.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to cure, treat, diagnose, or prevent any disease.