This highly prized Alpine Sweet Wormwood has been cultivated at a high altitude to be rich in absinthin and anabisthin, without extreme bitterness. A premium grade wormwood that is produced by combining two species: Artemisia umbelliformis and Artemesia absinthus - this rich herbal product has the best of both types.
Wormwood tea can be made by adding 1/2 to 1 teaspoon (2.5 to 5 grams) of the herb to 1 cup (250 ml) of boiling water, then steeping for ten to fifteen minutes. Many doctors recommend drinking three cups (750 ml) each day.* It is recommend that it should not be used consecutively for more than four weeks.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.