Schizandra berries were used for centuries in China as both a male and female tonic.* Traditionally, they were soaked in water for several hours prior to use to remove tannins. In a famous traditional Chinese preparation, the berries are soaked in wine after the water and enjoyed with the wine.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to cure, treat, diagnose, or prevent any disease.