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Combretum quadranqulare Leaf Resin Incense 25x

Combretum quadrangulare is a small tree of the family Combretaceae which grows up to 10m high. The tree grows wildly or is planted in Vietnam, Cambodia, Laos, Myanmar, and Thailand. Combretum is planted along the banks of rivers or arroyos. It's also found throughout Thailand especially in open, wet places. You rarely find it at the markets. It is mostly known locally. There is no other supplier in the world offering Combretum, not even in origin countries, since farmers pick it for themselves.

Place in the incense burner alone or with your other favorite ritual herbs.

NOTICE: This product is not intended for human or animal consumption. It's sold for use as an incense, as an addition to smoking blends, or for aromatherapy purposes only.

Combretum Dried Leaf (Combretum quadrangulare)

Combretum quadrangulare is a small tree of the family Combretaceae which grows up to 10 meters in height. It grows in the wild or is planted in Vietnam, Cambodia, Laos, Myanmar, and Thailand. Combretum is planted along the banks of rivers or arroyos and is found throughout Thailand, especially in open, wet places. You rarely find it at the markets and it is mostly known locally. There is no supplier in the world offering Combretum, not even in origin countries, since farmers pick it for themselves.

This is often the "secret ingredient" in smoking blends that have noticeable effects without any dangerous synthetics added to them.  We know that "Lucid Blend" has this item in it, as well as a few others.  This products is one of our favorite here at the shop, but it never seems to quite gain the fan base and respect we feel it deserves.  Try it; you might surprise yourself.  And, if you're not happy, our Combretum is of course covered by our 100% Satisfaction Guarantee.

This product is not intended or sold for ingestion by humans or animals. It is sold only for use as an incense or for smoking. WARNING: Smoking anything, including herbal products of any kind, are harmful to the body.

"Plant Intoxicants" - by Baron Ernst von Bibra
Psychoactive plants were the object of a pioneering study published in Germany in 1855: this was one of the first books to examine the effects of the world's major stimulants, and here appears in a fine reprint which will refresh new audiences with its blend of travelogue, botanical and physiological detail.

Baron Ernst von Bibra drew upon his own travel experiences as well as writings of his predecessors to examine the cultivation, preparation, and consumption of the world's major stimulants and inebriants. He devotes a full chapter to each of 17 plants, ranging from coffee and tea, through tobacco and hashish, to powerful narcotics and hallucinogens such as opium and fly agaric. Witty, engaging, and intellectually open.
"Kava: The Pacific Elixir" - by Vincent Lebot
To those in the Oceanic Islands, Kava Kava (known by at least 80 additional names in the region) is a towering, unquestionable presence. On the majority of those islands, Kava still is a major facet of religious, political, social, and economic life. Its effects as an intoxicant are singular and unique; its ability to bring a sense of peace, calm, comfort, empathy, and easy sociability to users, while simultaneously leaving their thinking clear, sharp and lucid is unsurpassed in the entire world of plant inebriants. And yet, compared with many other substances, such as alcohol and cannabis, little study of Kava has been done, few books written about this remarkable plant, its significant place in indigenous Oceanic cultures, and its potential for worldwide acceptance and use.

With Kava: The Pacific Elixir, geneticist Vincent Lebot, ethnobotanist Mark Merlin, and anthropologist Lamont Lindstrom let us in on Oceania’s best-kept secret. This thorough-yet-highly-readable text summarizes almost all major research on Kava, and will answer every question one is likely to have about Piper Mythesticum and its place in traditional Pacific Island cultures. Written with a combination of scientific precision and easy accessibility, Kava covers everything from the origin of the Kava species, to its cultural and social significance, its preparation, effects, religious and medicinal use, and its impact on the world as a whole.

As Kava Kava becomes more and more popular as an intoxicant -- and a safer, better substitute for alcohol -- in the Western world, those who hear of it are bound to have numerous questions, to wish to acquire a deeper, more complete knowledge of this extraordinary plant. No book is better equipped to answer those questions than Kava: The Pacific Elixir. For those who already are familiar with Kava, it will provide very detailed information that will enhance their knowledge; and for those who have little or no knowledge of Piper Mythesticum, well, I can think of no better place to start.
Amla (Emblica officinalis) Dried Fruit Powder
Botanical name: Phyllanthus emblica (synonym, Emblica officinalis).

Common names: Amla, Amala, Indian gooseberry, Amritphala (the fruit of heaven, nectar of heaven), and Amalaki.

The juice of the fruit is both sweet and sour at the same time. According to Indian folk-belief, chewing on the dried fruit for a while and then taking a sip of water brings a subjective feeling of natural calm.

Amla fruit is found wild all over the sub-Himalayan forests. It is sacred to Hindus and is the fruit offered to Lord Shiva; one of the main deities of Hinduism. Amla along is considered to be an emblem of fertility and all parts of this tree have found use in traditional Indian folk-medicine. Due to its association with Lord Shiva, who is worshipped to overcome fear, Indian folklore ascribes the Amla tree with fearlessness.

Amla is a dietary source of vitamin C and minerals and is referred to in ancient texts as the best herb to promote healthy aging.* Ayurveda's most regarded fruit is also one of its most popular; the fruit paste is a major ingredient of Chavyanprash, a widely used Ayurvedic tonic with the texture of a thick marmalade, and the fruit powder is used topically in washes for the hair and finds extensive use in hair oils.

Amla fruit is one among the three dried fruits that make Triphala. Literally meaning “three fruits”, Triphala is a traditional Ayurvedic herbal formulation consisting of three fruits native to the Indian subcontinent: Amla (Emblica officinalis), Baheda (Terminalia belerica) and Harad (Terminalia chebula). Triphala is recommended and used more often than any other Ayurvedic herbal formulation. The combination of the three fruits has a synergistic effect to bolster the digestive systems and many other body systems.

In Ayurvedic terms, Triphala, used in moderation, is said to have a beneficial effect on all three doshas—vata, pitta, and kapha— the three energies of the body believed to regulate all function. It is most well-known for its gentle effects on the digestion and cleansing the build up of toxicity. Ayurveda also views Triphala as a nourishing supplement known for its ability to rejuvenate healthy tissues, thus one is allowed to age gracefully. Modern scientific examination shows Triphala to be an excellent detoxification formula.

As with any detox experience be aware that the sudden release of toxins from deep tissue can result in one feeling sick, having a headache, or stomach ache. This is normal in the expulsion of toxins.

Traditionally Triphala was used as a tea by adding 1/2 teaspoon to water.

If using prescription medications, seek the advice of a health care professional before using this product. Not to be taken during pregnancy or if breastfeeding. Not for use by persons under the age of 18 years. Keep out of reach of children.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to cure, treat, diagnose, or prevent any disease.